Indulge in a delicious and moist keto-friendly blueberry bread made with coconut flour. This recipe is low in carbs and bursting with flavor, making it a perfect treat for those following a ketogenic diet.
Ingredients: 1/2 cup coconut flour. 1/2 cup almond flour. 1/3 cup erythritol or preferred keto-friendly sweetener. 1 teaspoon baking powder. 1/4 teaspoon salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/3 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries.
Instructions: Preheat oven to 350F 175C. Grease or line a loaf pan with parchment paper. In a mixing bowl, combine coconut flour, almond flour, erythritol, baking powder, and salt. In another bowl, whisk together eggs, melted coconut oil, almond milk, and vanilla extract. Pour wet ingredients into the dry ingredients and mix until well combined. Gently fold in fresh blueberries into the batter. Pour the batter into the prepared loaf pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy your keto blueberry bread!
Prep Time: 15 minutes
Cook Time: 40 minutes
Western Woodlands
