This is a keto-friendly version of Doritos that tastes like spicy chili and has a satisfying crunch. You can snack on these low-carb chili Doritos without feeling bad about it.
Ingredients: 2 cups almond flour. 1/2 cup grated Parmesan cheese. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. 1/4 teaspoon cayenne pepper. 1/4 teaspoon salt. 1 large egg. 1 tablespoon olive oil.
Instructions: Preheat oven to 350F 175C. In a large bowl, mix together almond flour, Parmesan cheese, chili powder, garlic powder, onion powder, paprika, cumin, cayenne pepper, and salt. Add egg and olive oil to the dry ingredients and mix until dough forms. Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness. Using a sharp knife or pizza cutter, cut the dough into triangle shapes to resemble Doritos. Transfer the triangles to a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until crisp and golden brown. Let cool before serving. Enjoy your low carb chili Doritos!
Prep Time: 15 minutes
Cook Time: 10 minutes
Grindhouse Eatery
