You can enjoy this rich and creamy keto blender mousse that has few carbs and a lot of flavor. It's easy to make and only takes minutes. It's the perfect dessert for people on a ketogenic diet because it doesn't contain any added sugar or fat.
Ingredients: 1 cup heavy cream. 1/4 cup unsweetened cocoa powder. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. 1/2 teaspoon instant coffee granules. 1/4 teaspoon salt. Optional toppings: whipped cream, cocoa powder, nuts, or berries.
Instructions: In a blender, combine heavy cream, cocoa powder, powdered erythritol, vanilla extract, instant coffee granules, and salt. Blend until smooth and creamy, scraping down the sides of the blender if needed. Taste and adjust sweetness if necessary by adding more powdered erythritol. Pour the mixture into serving glasses or bowls. Chill in the refrigerator for at least 1 hour to set. Before serving, add optional toppings such as whipped cream, cocoa powder, nuts, or berries. Enjoy your delicious keto blender mousse!
Prep Time: 10 minutes
Cook Time: 0 minutes
alison mcconwell
