This flavorful and low-carb side dish, Keto Bacon Broccoli Salad, is ideal for a ketogenic diet. It has a creamy dressing that is keto-friendly and combines the savory goodness of bacon with the crunchiness of fresh broccoli. The blend of flavors and textures is delightful!
Ingredients: 4 cups broccoli florets. 8 slices bacon, cooked and crumbled. 1/2 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons apple cider vinegar. 1 tablespoon keto-friendly sweetener e.g., erythritol or stevia. 1/4 cup red onion, finely chopped. 1/4 cup cheddar cheese, shredded. Salt and pepper to taste.
Instructions: In a large mixing bowl, combine the broccoli florets and crumbled bacon. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and keto-friendly sweetener until well combined. Pour the dressing over the broccoli and bacon mixture, and toss to coat evenly. Add the chopped red onion and shredded cheddar cheese to the salad, and mix well. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving. Serve chilled and enjoy your delicious Keto Bacon Broccoli Salad!
Prep Time: 15 minutes
Cook Time: 10 minutes
Bucketlist Becky
