#kenji tei

I celebrated my grad dinner at Kenji Tei because I've been wanting to try out this restaurant and I haven't had Japanese food in a long long time. I'm not the buffet type so I didn't celebrate my grad in hotels that offers buffets like most graduates do.

Lucky enough, we were able to score a table. We were supposed to reserve the day before but they don't accept reservations. The place is sort of crowded and the tables are close together, making it quite noisy. 

I ordered their bestseller Chasu Miso Ramen. I had high expectations because my dad said it was good and better than other ramen places. Presentation wise, I was already slightly disappointed. Most ramens I've tried have a lot of toppings making it pretty colorful. This looks quite plain. I was also disappointed with the ramen itself. The meat had a lot of fats, that I just had to take out most of the meat from my bowl. The noodles were ordinary. I didn't quite like the texture. The soup was pretty okay too.

Forgot the name of this rice! Steffi said it was good! I remember her saying it seemed bottomless because of the big serving.

Dad's Yakisoba

We also ordered their Crispy Chicken Teriyaki! This I loved! I ate like 5 or more pieces! The chicken was crispy and the teriyaki sauce was so good! This is what you must definitely order when you eat in Kenji Tei!