#kefirwaffles

These gluten-free kefir waffles are a wholesome and delicious breakfast option. The kefir adds a tangy flavor and a dose of probiotics, making these waffles a nutritious choice. Top them with almond butter and your favorite jam for a delightful twist.

Ingredients: 2 cups gluten-free flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2 large eggs. 1/4 cup melted coconut oil. 2 cups kefir. 2 tbsp honey. 1 tsp vanilla extract. Almond butter for topping. Jam for topping.

Instructions: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the melted coconut oil, kefir, honey, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp. Serve the waffles hot, topped with almond butter and your favorite jam. Enjoy your delicious gluten-free kefir waffles with almond butter and jam!

Prep Time: 15 minutes

Cook Time: 15 minutes

These kefir waffles are a great way to start the day. The kefir gives it a sour taste, and the jam and almond butter make the topping sweet and nutty. Good for a cozy morning at home.

Ingredients: 1 cup all-purpose flour. 1/2 cup kefir. 1/2 cup almond milk. 2 tablespoons sugar. 2 tablespoons almond butter. 1 egg. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Jam of your choice for topping. Butter or oil for greasing.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then add the kefir, almond milk, and almond butter. Mix until well combined. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron and grease it with butter or oil to prevent sticking. Pour the waffle batter into the preheated waffle iron, using the manufacturer's recommended amount for your specific iron. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve immediately with your favorite jam and additional almond butter if desired. Enjoy your delicious kefir waffles with almond butter and jam!

Prep Time: 10 minutes

Cook Time: 15 minutes