#karrage

pg 5

 Panel 2

 Chatter!

 Chatter

 Panel 5

 Rando:

 Ah!

 Shirou 1:

 Oh!

 Shirou 2:

 My bad.

 Written comment left of Shirou:

 Safe!

  Panel 6:

 Tag: Student Council Room

 Scotch tape tag: The Cultural Festival Executive Committee

 Sound Effect:

 Rattle!

Rattle

 Pg 6:

 Chapter 10: Even if it’s cold, Karaage is delicious

 pg 7

 Panel 1

 Shirou:

 Issei, I'm done with the repairs.

 Panel 2:

 Issei:

 Sorry, Emiya.

 Issei:

 I should have accompanied you.

 Panel 3:

 Shirou:

 Things are hectic at the moment.

 Issei:

 True. The paper work doesn't seem to end.

 Panel 4

 Issei 1-2:

 For the Cultural Festival, I have to plan and confirm the daily schedule; create a pamphlet and other supplementary material; and that’s still not everything.

 Issei 3:

 Emiya, I know it's improper of me, but I'm going to continue asking you for help.

 Shirou:

 Got it.

 Panel 5:

 The next day

  pg 8

 Panel 1:

 And the day after the next day.

 Panel 3

 Sound effect:

 Glare

 Panel 5:

 Shirou:

 It looks like the student council’s staying late every night. Will you guys be alright?

 Shirou written:

 You’ve been blanking out.

 Issei Written:

 Fu Fu Fu

 Issei 1:

 If we don’t want any delays, we must keep working.

 Issei 2:

 If we stop working, the work will only pile up.

 Panel 6

 Shirou written:

 Got it.

 Issei:

 Things are supposed to settle down tonight.

 Panel 7：

Issei:

 Anyways, thanks for caring and I’ll be relying on you tomorrow.

 Shirou:

 Got it. Well, see you tomorrow.

 Panel 8

 Sound effect:

 Pop!

  Pg 9

  Panel 1:

 (Rando student 1 with non-black hair. Names in the bubble(Akira by the way)):

 Dinner today is sweet bread from the student's store. It's almost like it has no taste.

 Sound effect:

  Chew Chew

 Black hair Rando:

 Meat! I wanna eat meat~!

 Grumble. Grumble

 Panel 2:

 Issei:

 Meat, huh...? That's right... Meat could restore our spirits...

 Shirou:

 Issei...

 Panel 3:

 Shirou:

 Riiight. This is...

 Panel 5:

 Shirou 1:

 If you all staying at school to work,

 Shirou 2:

 Would you guys like me to make you anything to snack on?

 Panel 6:

 Everyone:

  Anything...?

 Panel 7:

 Issei:

 Emiya's cooking...!!

 Written next to Issei: anything...!?

 Rando:

 Emiya! No. Emiya-kun!

 Panel 8:

 All of them:

 We'll be waiting...!!!

 Shirou:

 G-Got it.

 pg 10

 Panel 1:

 Thought 1:

 First, I'll get some chicken from the market.

 Tada!

 Panel 3:

 Cut the chicken into bite size chunks

 Panel 4

 Box 1:

 Grate the garlic and ginger and mix seasoning such as soy sauce, salt, pepper, and rice wine in the mix.

 Panel 5:

 Box:

 Rub and mix the cut chicken with the spices for over 5 minutes.

 Panel 6:

 Box 1:

 Once the chicken is seasoned and marinated,

 Box 2:

 Thoroughly whisk an egg and then mix it with the chicken. After that's done...

 Panel 7:

 Box 1:

 Cover the equally sized meat with a potato starch and wheat flour mixture.

 Panel 8

 Box 1:

 Boil the oil until it reaches between 160 to 180 degrees Celsius. Then let it boil between one minute to a minute and a half longer.

 pop! pop!

 Box 2:

 Prepare a setup like this tray that will separate the excess oil. The karaage will be left out for about a minute and its heat will radiate and help cook the meat.

 pg 11

 Box 1:

 Using something like a ladle, lightly press and cover the chicken in flour mix and then repeatedly deep-fry it.

 Box 2:

 You'll need to do this process two or three times.

 Ladle action: Poke

 Panel 2:

 Box 1:

 Until the very center is cooked, deep fry the chicken in intervals of 30~40 seconds. When the chicken is finish, the internal temperature should be about 200 degrees Celsius.

 Sound effect of Shirou stabbing chicken:

 Pop

 Box 2:

 After all this, it'll be done!

 Written:

 If you stab the meat with a skewer and clear juice comes out, that is okay!

 Panel 4

 Written right of Shirou:

 ...I feel like I’m forgetting something, but..

 Written left of shroud:

 I have to hurry up and deliver this.

 panel 6:

 Shirou:

 Sorry to have kept you waiting.

 Panel 7:

 Bubble:

 Yes! It's EMIYA~!!

 pg 12

 Panel 2:

 Bubble 1:

 Oh!

 Bubble 2:

 It's Karaage

 Panel 4:

 Issei 1-2:

 I gracefully accept this offering[1]

 Panel 6:

 Sound effect：

 Munch!

 113:

 Panel 1:

 Issei:

 Delicious.

 Redhead Rando:

 I would love to eat this karaage every day.

 Black Haired Rando:

 Nothing could compare.

 Sound effects*:

 Sniff.

 Panel 2

 Shirou:

 You said you wanted to eat meat.

 Shirou 2:

  Furthermore, you need something that's easy to eat and would taste good cold. So, it just had to be Karaage.

 Issei Written:

 Emiya, you are as talented as I thought.

 Panel 4

 Issei:

 We shouldn't have imposed ourselves, but we're thankful, Emiya.

 Shirou written:

 Well, it might be in name only, but...

 Shirou:

 I'm considered a festival committed member. If it's something that I could do, just ask.

 Panel 5:

 Issei's sound effect:

 Hmmmm

 Issei:

 It looks like we'll have additional help then.

 Panel 6:

 Shirou:

 ...Wait.

 Panel 7

 Issei:

 What's wrong?

 Shirou:

 No, it's my bad. I remembered that I have something to do.  

 Shirou:

 I have something to do, so could you guys finish eating?

 Issei:

 Ah. Got it.

 Pg 14

 Panel 1:

 Saber:

 Welcome home, Shirou.

 Written:

 You've come home late.

 Panel 2:

 Shirou: Ohhhhh.

 Panel 3:

 Shirou:

 ...I'm sorry for being late.

 Saber's written:

 It isn't an issue yet.

 Panel 4:

 Shirou:

 You're probably hungry. So, I'll make you something right away.

 Saber:

 No, that won't be necess-

 Stomach: Growl

 Panel 5

 Saber:

 arry.

 Panel 6:

 Shirou:

 It'll be ready soon.

 Panel 7:

 Tada~!!

 Panel 8

 Saber:

 It's delicious, Shirou!

 pg 15:

 Title: Even if it’s cold, Karaage is delicious!

 Left:

 Ingredients for 4 servings:

 400-500 Gs of Chicken Leg or Chicken Breast

 Enough salad oil to deep fry something

 3~4 Tablespoons of Wheat Flour

 3~4 Tablespoons of Potato Starch

 An Egg[2]

 Seasoning ingredients

 A little bit of salt and pepper

 2 Tablespoons of soy sauce

 4 Tablespoons of Rice Wine

 Less than a head of garlic (preference variable)

 10 Gs of Ginger

 Taiga:

 I heard that there's Karaage tonight!

 Written:

 I'm home

 Sound Effect:

  Slaaam!

 Shirou:

 Was it the smell?

 Right Side:

 1. Cut the chicken into bite sized pieces.

 2. Grate the garlic and the ginger. Then put the minced garlic, ginger, the seasoning from A, and the meat into a bag. Rub and mix the bag's contents together for a bit over 5 mins and then leave the meat alone.

(If you have the time, the mixture should be left alone for about 30 mins to about 1 hour. This will allow the beat to be more thoroughly marinated)

 3. Once the meat is marinated, thoroughly whisk an egg and mix it to the meat.

 4. Equally mix the wheat flour and potato starch and then cover the chicken bits. (The powder should lightly cover the entirety of each chunk and should not have thick clumps piled on top of the meat)

 5. Once the oil reaches between 160~180 degrees Celsius, let the oil shimmer for one to one and a half minutes before dumping the chicken in. It is recommended that some sort of tray with a means of separating oil is prepared before proceeding.

 6. Using something like a ladle, submerged the chicken in oil for 30~40 seconds. Repeat the deep-frying process 2~3 times. Once the chicken's core reaches 200 degrees Celsius or if clear juices flows out when the meat's skewered, the meat will be done. Once that occurs, drain some oil and then its ready to be served.

 Tips to make karaage that's still good even if it’s cold

 1. The Wheat Flour and Potato Starch ratio should be equal. (If one only uses potato starch, the karaage would be crunchier. However, the cooking time would increase and it's easy for the breading to get sticky)

 2. Regardless of how much time is spent coating the chicken, the dish will be incredibly oily.

 3. The heat radiating off from the chicken can still be used to help steam cook the meat and cause the meat juice to have a bit of umai flavoring to it.

 4. High temperature is a must for deep frying. To have crunchy breading, draining the oil is a must. And this process can be helped by having a good tray that can help drain the oil when you take the meat out. (If you lay the karaage on something like tempura paper for a while, the paper will absorb the oil. However, if you leave it out too long, the oil might drip back onto the chicken. So don't leave it out too long.)

 pg 16

 Saber:

 There's signs the kitchen has been used, but where's Shirou...

[1] This is bubble 1 and 2. However, if you think there’s something that should be filled for panel 2. You can add “thank you.” He’s basically doing something like saying grace at the dinner table.