Nom Chek Bok A really healthy, quick, easy and tasty Khmer dessert to make when you've got too many overripe bananas. Rice flour, mashed bananas, sugar, shredded coconut and coconut milk are mixed to a thick paste, spooned into banana leaf parcels and steamed for 35 mins. #khmerfood #angkorwat #kanomthai #majapahitempire #tintinfoodhall #indonesianfood #streetfoodbirmingham (at Masshouse Plaza) https://www.instagram.com/p/B_pNLAyDI8I/?igshid=9kgawayf5ocu












