San Giusto a Rentennano La Ricolma 2006 I have no idea when our restaurant will be open. The aroma is very distinct with scents of raw meat, bark, pepper and sweeter spices. A little less evident are the notes of ripe fruit, blackberry and violet on a balsamic background. The mouthfeel is a lashing of freshness in balance with a soft body and a very long persistence of fruit, eucalyptus and spice. #ginza #teppanyaki #kaika #kagoshimabeef #toscana #sangiustoaRentennano #LaRicolma #γγγ #ιζΏηΌγ #ιεΊ§ #γ³γγ #θͺη² #stayhome (ιζΏηΌγγγγγ) https://www.instagram.com/p/B_cU20Lnq9D/?igshid=1wwdblpj27p7r













