#kadipatta

Crispy Curry Leaves is one of our favorite side dishes that we have with our meals. It does not take more than 5 minutes to cook, is tasty and also healthy. That makes it perfect for something crispy craving during your meal times.

Crispy Curry Leaves is one of our favorite side dishes that we have with our meals daily. It does not take more than 5 minutes to cook, is tasty and also healthy. That makes it perfect for something crispy craving during your meal times.

Curry Leaves are very healthy. They help fight diabetes, improve digestion, lower cholesterol and prevent greying of hair. We generally add curry leaves as…

Curry Plant is widely used for its culinary and medicinal properties. It is considered an important ingredient in South Indian, South East Asian and  Sri Lankan cuisine. It’s fresh and pleasant aroma enhances the taste of the dish in which they are used.

Botanical Name: Murraya koenigii or Bergera koenigii  (family Rutaceae) other names: kadipatta, karipatta  'sweet neem leaves'

Karibevu Chutney Pudi or Curry Leaves Powder Recipe from Karnataka The sweet, spicy, tangy taste of this chutney powder is quite beguiling. It goes very well with rice as well as idli and dosa. #karivepaku #karivepillai #curryleaves #kadipatta #chutney #powder #idli #dosa #recipes #karnataka #indianfood

Karibevu Chutney Pudi or Curry Leaves Chutney Powder I quite love Curry Leaves (Kadipatta in Hindi or Karivepaku in Telugu) as you can see from the recipes of Nalla Kharam and Karivepaku Pachadi. I have been meaning to make this powder for quite a while now. In fact, from the moment I read about it on Anitha Nayak’s Keli Paan (sadly, the site seems to be defunct now). From what I remember, Anitha…