This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.

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Kachumbar with bean spouts
Kachumbar with bean spouts
This is a spicy little number which is delicious as a side to accompany just about anything! I had it alongside a chicken tagine. I sprout my own mung bean and radishes. But you can also use bean spouts as I did this week, as I had run out! Perfect for these summer months when lovely little farmers’ market cucumber, radishes and tomatoes are coming into season. (more…)
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Kachumbar
1 Onion, thinly sliced
1 Tomato, thinly sliced or finely chopped
1 Green Chilly, finely chopped
1/2 lemon juice or 1 tbsp. vinegar
Salt to taste
Mix well and let it marinade in the refrigerator until ready to eat.
Depending on season and availability, cucumber, radish, carrot, etc. can also be added.
Serve with North Indian dishes especially Langar waali daal, Rajma, etc.