Chunky Chocolate Cookies
Source: Just Cookies (2003) Sweeter and chunkier than the traditional chocolate chip cookie.
1 4-ounce bar of sweet chocolate
1/2 cup butter
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup coarsely chopped nuts
1 egg
Chop chocolate bar into bite-sized pieces; set aside. Cream butter until soft. Add sugars, egg, and vanilla; beat until light and fluffy. Add flour, soda, and salt. Stir in chocolate pieces and nuts. Drop by teaspoonfuls 2 inches apart onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.
**note: I used 1/4 cup sugar, I used 100% cacao dark chocolate, I replaced the egg with flaxseed, I used pistachios as my chopped nuts, and I added a teaspoon of nutmeg**
