This succulent lemon herb chicken is bursting with flavor from fresh herbs and zesty lemon. It's perfect for a delightful main course in a 3-course dinner.
Ingredients: 3 boneless, skinless chicken breasts. 2 lemons, juiced and zested. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh rosemary, chopped. Salt and pepper to taste.
Instructions: In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, thyme, rosemary, salt, and pepper to create a marinade. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and massage marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or ideally overnight. Preheat grill or grill pan over medium-high heat. Remove chicken from marinade, allowing excess to drip off. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165F 75C and chicken is cooked through. Remove chicken from grill and let it rest for a few minutes before serving. Slice chicken and serve hot with your favorite side dishes.
Prep Time: 40 minutes
Cook Time: 15 minutes
Rise and Grind Bakeshop
