#orangefruit

Plant of the Day

Wednesday 18 November 2020

In autumn the inflated, lantern-like orange calyces of Physalis alkekengi var. franchetii (Chinese lantern) enclose the red fruit and create interest in the border. In summer there are creamy-yellow bell-shaped flowers but the major event is the red fruit cases. This can be a vigorous, even an invasive, herbaceous perennial but I have never managed to establish a colony in my garden!

Plant of the Day

Sunday 27 October 2019

Despite several attempts I have not yet managed to establish the herbaceous perennial Physalis alkekengi (Chinese lantern). But once established this plant will colonise an area producing displays of small creamy-yellow flowers which are followed by these inflated, lantern-like orange calyces enclosing red berries.

Plant of the Day

Friday 1 November 2019

Celebrating autumn in a local garden centre with a display of pumpkins and Capsicum annuum 'Santos Orange' (ornamental pepper). This cultivar has been bred for compact growth, a good retail shelf life and this display of orange coloured fruit.

Oranges = Just Vitamin C? 🍊 Think again. This citrus superstar is more than just an immunity booster—it’s a total health package.

Let’s squeeze out the truth: I stumbled across this orange health benefits and nutrition guide and was honestly shocked by how much this fruit does behind the scenes.

Here’s a juicy roundup:

🧬 1. Packed with Antioxidants

Oranges are rich in flavonoids and carotenoids—natural compounds that fight inflammation and oxidative stress.

💓 2. Great for Heart Health

The potassium and fiber in oranges help lower blood pressure and bad cholesterol levels.

💅 3. Skin Glow Goals

High in Vitamin C = more collagen = plump, youthful skin.

🥤 4. Digestive Support

A single orange gives you about 10% of your daily fiber needs. Bye-bye bloating.

🛡️ 5. Immune Shield

Yes, the OG immunity booster—but also supports wound healing and iron absorption.

Fun tip: Zest the peel into your smoothies—it contains even more antioxidants!

Creating the perfect dessert often requires a balance of flavor, texture, and stability. "Ice cream stabilizers" play a vital role in improving the texture and shelf life of frozen treats, ensuring a creamy and smooth consistency without ice crystals. Similarly, frappe powder enhances the thickness and mouthfeel of cold beverages, making them irresistibly luscious.

Pair these ingredients with fresh fruits like kiwi and orange to elevate the flavor profile of your desserts. Kiwi adds a tangy twist, while orange fruit delivers a refreshing citrus burst. "Custard powder", on the other hand, serves as a versatile base for puddings, pies, and tarts, bringing a rich, creamy element to your creations.