Slow Cooker BBQ Beef Ribs have a lot of great flavors. This simple recipe makes ribs that are tender, juicy, and full of smoky flavor, making them perfect for a delicious and filling meal.

Ingredients: Beef ribs 4 lbs. Salt and pepper to taste. Garlic powder. Onion powder. Paprika. Brown sugar. Your favorite BBQ sauce. Apple cider vinegar. Worcestershire sauce.

Instructions: Season the beef ribs with salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Place the seasoned beef ribs in the slow cooker. In a bowl, mix your favorite BBQ sauce with apple cider vinegar and Worcestershire sauce to create a flavorful basting sauce. Pour the basting sauce over the beef ribs, ensuring they are well-coated. Cover the slow cooker and cook on low for 6-8 hours or until the beef ribs are tender and cooked to perfection. Once cooked, preheat your oven broiler. Carefully transfer the beef ribs to a baking sheet lined with foil. Brush the ribs with additional BBQ sauce from the slow cooker. Place the ribs under the broiler for 3-5 minutes, allowing the sauce to caramelize and create a delicious glaze. Serve the Slow Cooker BBQ Beef Ribs with your favorite sides and additional BBQ sauce for dipping. Enjoy the fall-off-the-bone tenderness and smoky flavor of these slow-cooked BBQ beef ribs!

Prep Time: 15 minutes

Cook Time: 360 minutes