The brand distributes one hundred products – including cheese, cream, and mayonnaise that are egg- and dairy-free – in 30 countries across the world. Their products are made from various plant sources like sunflower protein, coconut oil, and potato and offer nutrients like fiber, calcium, and B12. All In Foods achieves high food safety standards by removing all allergenic products from its recipes. “Only four companies in Europe have this level of technology,” Jouault said.