#jhinge

~*~ New article ~*~ Jhinge Alu Posto (Ridge Gourd and Potatoes With Poppy Seeds) If you love poppy seeds then I have an authentic bengali recipe for you. Prepared with Ridge Gourd and Potatoes this delicious dish tastes great with steamed rice. Try it! Click on the below link to read more about it or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - Jhinge Alu Posto (Ridge Gourd and Potatoes With Poppy Seeds) https://lifewithoutalu.blogspot.com/2020/07/jhinge-alu-posto-ridge-gourd-and.html . . #lifewithoutalu #jhinge #alu #posto #ridgegourd #potatoes #poppyseeds #bengalifood #delicious https://www.instagram.com/p/CDdvu5gJqQX/?igshid=1etg0vpnr0b8l

~*~ New article ~*~ Jhinge Alu Posto (Ridge Gourd and Potatoes With Poppy Seeds) If you love poppy seeds then I have an authentic bengali recipe for you. Prepared with Ridge Gourd and Potatoes this delicious dish tastes great with steamed rice. Try it! Click on the below link to read more about it or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - Jhinge Alu Posto (Ridge Gourd and Potatoes With Poppy Seeds) https://lifewithoutalu.blogspot.com/2020/07/jhinge-alu-posto-ridge-gourd-and.html . . #lifewithoutalu #poppyseed #poppyseeds #potatoes #jhinge #ridgegourd #alu #aloo #posto #bengalidish #bengalicuisine #bengalifood https://www.instagram.com/p/CDaaavuJyZ4/?igshid=19bqvl4vis90t

Office Lunch Box Menu Plan-Bengali Aloo Jhinge Posto Curry,Punjabi Bhindi Kadhi & More Here is a healthy, balanced and delicious Office Lunch Box Menu Plan of Bengali Aloo Jhinge Posto Curry with Steamed Rice and  Homemade Yogurt, Punjabi Bhindi Kadhi with Gawar Phali Methi Ki Sabzi and Phulka, Sabsige Soppu Kootu with Carrot Poriyal and Steamed Rice, Gobi Musallam with Phulka and Boondi Raita and Thakkali Sadam with Tomato Onion Cucumber Raita.

Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies.