VEGAN LEMON VINAIGRETTE DRESSING Ingredients • 1 clove garlic (minced) or ½ tablespoon of garlic powder • 1 teaspoon Dijon mustard • 2 tablespoons cold-press olive oil • 1/4 cup lemon juice • 1/2 tablespoon basil (finely chopped) • 2 tablespoons parsley (finely chopped) • Optional: a dash of Himalayan salt and pepper, to taste. Steps to Make It 1. Gather the ingredients. 2. In a small bowl, combine the garlic, Dijon mustard, olive oil, and lemon juice and use a fork or a small whisk to whisk everything together until fully incorporated and the olive oil will not separate. This will probably take a minute or two longer than you think. 3. Next, stir in the finely chopped fresh basil and fresh parsley and combine well. 4. Finally, taste your dressing, and add a bit of Himalayan salt and pepper to taste, if you would like, and stir or whisk together again to combine. Recipe Tips: • Instead of using a small bowl and a whisk, you can also just place everything together in a mason jar, cover, and then shake it all up until fully emulsified. • Want something a little sweeter? Add in a teaspoon or two of agave nectar or honey. It will complement the other flavors quite well. Kind of like a tangy and fresh herb honey mustard dressing! #vegan #vegetarian #hope #jeffadams #healthfoodstore #wellness #healthy #healing #plantbased #healinghealthandwellness #alkaline #processfood #organicfood #organic (at Healing, Health and Wellness Center LLC) https://www.instagram.com/p/CBCWLGtgKIW/?igshid=rl2tbfcbmqz8