#jamcake

Aditi whole wheat atta and baking soda are sieved together and kept aside. Brown sugar, olive oil and jam are mixed together using a blender. Add mashed bananas, whiz the blender till the bananas are pureed. Add eggs and vanilla essence and blend again for 3-4 seconds. Banana mixture is added with the flour and mix well till the batter becomes smooth. Grease the cake tin with oil and dust it by adding little flour. Pour the mixture in to the tin and bake at 180 degree C for 25-30 minutes in an oven. Remove it from the oven and keep it aside to cool. Remove from the tin and cool it down. Slice it into desired shapes and serve.