#j selbys

Vegan Weekend with Linden Hills Farmers Market and TCVegFest

Twin Cities Veg Fest teamed up with the Linden Hills Farmers Weekend for the third year in a row for Veg-End. It’s a vegan-friendly weekend at the market to get people excited for TCVegFest which will take place Sunday, September 16 from 11am-5pm at Harriet Island Park. 

The best part of today? The J. Mobile was there! It’s a food truck and a new extension of J. Selby’s. We ordered the Kalua…

J. Selby’s: The Grand Opening!

The Dirty Secret

J. Selby’s celebrates their grand opening this week! Since Sunday/Monday is my weekend, I was able to show up right when they opened the doors for the first time at 11am today. Sheila from Vegan East joined me, and we ran into Jessica, another friend I know through vegan groups. Not long after we ordered, the space was looking pretty full – how exciting!

J. Selby’sis a vegan fast…

A Second Tasting for J. Selby’s Restaurant

J. Selby’s is getting closer to opening! As is common with remodeling, their timeline has been pushed back a couple times but I know it’ll be worth the wait. They’re hoping to open by early March right now. At the end of December, I attended a second tasting that was just as promising as the first one. 

[Disclaimer: In this post, I’ll mention words like “burger” and “cheese” but they’re meant in…

A Taste of J. Selby’s Restaurant

J. Selby’s is an up and coming plant-based restaurant (meaning their food will contain zero animal products) that plans to open in St. Paul by the end of 2016. I’m fortunate enough to know Matt Clayton, the owner, as well as my friend Casey from Two City Veganswho runs the social media marketing for J. Selby’s. Chef Rick Berdahl hosted a small menu tasting at his house over the weekend, and I…