Wonder what mr @anthony_demetre was describing here?! None the less, Phuket made buratta, compressed watermelon, balsamic creme, fennel and sun flower sprouts with a sprinkle of dehydrated olives was the perfect start to our #glutenfree dinner by the talented and visionary chef of #wildhoneyrestaurant and #arbutusrestaurant This dish, along with a few others of his creations, will be lovingly recreated in his honor while he is gone. And we all look forward to his return next year, guests and staff alike @sixsensesyaonoi #thediningroom #dnr #michelin #islandchef #luckychef #cheflife #localfood #visitingchef #outoftheordinary #kohyaonoi #buratta #olive #vegetarian #instahealth #igfood #phuketfoodies #chefsatwork #itsthisbig #organic










