Mango Phirni (Ground Rice Mango Pudding)
Ingredients–
4 tbsp Basmati rice, washed and soaked
2 tbsp water
1 litre milk
1 cup mango pulp
2-3 green cardamoms, roughly crushed
1/4 cup sugar
Chopped nuts to garnish
Method –
In a grinder jar, add soaked basmati rice and water and grind it to a coarse paste. Set aside
In a large heavy bottomed pan, boil milk
Stir occasionally and simmer for 10 minutes
Add in the prepared rice paste
Stir…
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