#is cooking

Blast from the past! We call this dish “Trout Beaulieu” as per an old recipe in an old cookbook - but basically, it is oven-baked butterflied rainbow trout with breadcrumb topping in white wine and butter.

Those with sharp eyes notice that when cooked, it seems smaller... and it was! We cut a piece from the middle to be sous-vided later, as what was left was quite enough for two persons for dinner.

Gilles M. cuisine un poulet entier.

Octobre 2025

160630 Johnny x Yuta x Ten x Cupcakes

160630 SMRookies Twitter Update:

[#ROOKIESENTERTAINMENT APP] 20160125-20160620, FOR OUR 73,146 PRODUCERS.#JOHNNY #TEN #YUTA #ATTHEDORM

Ten recording and helping Johnny cooking chocolate cupcakes. Yuta helped with the sprinkles.

Transcript:

Had a friend over, I made dinner. Leftover pot roast tacos with homemade salsa. My husband sat down at the table, took one bite and said “oh!!”

Me: is it good?

Husband: this is amazing!! Wow!!

And i can tell you right here, right now

After years in lack of specific asian ingredients it's finally the time to experiment with ingredients that I've never used before. Like starchy rice, azuki beans, soft/silken tofu, soy sauce and others as such.

For the past month and a half I've been experimenting with a couple of Japanese sweets seeing as the basic ingredients have started to be imported, though at highly unfair prices.

Anyway~ I have made mochi and dango so far and by now I'm getting to experiment with flavors and colors through adding non typically Japanese mochi ingredients.