Goobert Smoothie Recipe
- one 20oz Pineapple chunks in juice  - Blue Raspberry gelatin - one tablespoon of ginger - four cups of ice - (optional) 5 drops of yellow food dyeÂ
 Serves 4-6 people Best kept refridgerated or frozenÂ
 Puree the pineapple and (fresh, frozen, or crystalised) ginger in a blender.  In a small saucepot, make the blue raspberry gelatin as per instructions. Allow to cool but NOT set/solidify. Once the puree is made and the gelatin cools, pour the gelatin in and blend. Add in the ice and blend till smooth.Â
 Serve in a cup, and you're done!Â
Incryption belongs to Daniel Mullins Games Completed 4/5/2022










