Baked Lemon Artichoke Chicken is a flavorful and easy-to-make dish that combines tender chicken breasts with tangy lemon and savory artichokes. It's a perfect choice for a wholesome family dinner or when you want to impress guests with minimal effort.

Ingredients: 4 chicken breasts. 1 can artichoke hearts, drained and chopped. 1 lemon, sliced. 1/4 cup olive oil. 4 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. 1/2 cup chicken broth. 2 tablespoons fresh parsley, chopped.

Instructions: Preheat oven to 375F 190C. In a baking dish, arrange chicken breasts. Season with salt, pepper, and dried oregano. Top chicken with chopped artichoke hearts and minced garlic. Place lemon slices on top of the chicken. Drizzle olive oil and chicken broth over the chicken. Cover the baking dish with foil and bake for 25-30 minutes, or until chicken is cooked through. Remove foil and broil for an additional 3-5 minutes until chicken is golden brown. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes