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After a long day of waiting, only one protein drink to hold me over, and a lot of anticipation, the Asian food festival was such a fun experience! I had everything I could shove down my pie hole in under 2 hours; chicken with curry rice, a grilled teriyaki squid skewer, fried Oreo taiyaki, Tanghulu grapes, and a big jug of strawberry lemonade to wash it all down…
Can’t wait for next year~-w-
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I was trying to sleep but I simply can not... my poor stomach wont stop gurgling 🤢 not only can I hear it, but I can FEEL it as well 🤣 So yea... im just listening to my belly digest and thinking about what I ate🤔I guess it was a big meal... i hope I dont get a stomachache 😝
I’m like 7 courses into this dinner, still got 2 or 3 to go and then dessert 😂
*Gwen Stefani voice* mmmm this my shit
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Look, I'm not a Cook, but while figuring out how to balance my diet - to become more healthy but also for my workout - I started combining some stuff, and by now it's become pretty darn tasty, so like,
80g fresh kale
--- put on a low fire, stir while cutting
¼ red paprika
½ red onion
1 Clove of garlic
3 small carrots
--- all of that diced and thrown in
3 eggs
--- scramble it through everything
20g shredded cheese
2 teaspoons of sambal
--- add after a minute or so and let be for a minute
That's it. That's about 500-600 kcal depending on your eggs, it's a shit ton of vitamins and proteins, and anti-oxidants.
It's so goddamn healthy and I love it so much.
I just wanted to share because it's a thing of my own, and with the amount of kale I eat through the year, I've become the kale person 😂
There goes my exercise for the day
