The Gambero Burger - Il Gusto di Andre combines the tastes of fresh shrimp and ground beef to make a one-of-a-kind and tasty burger. There is just the right amount of meat and seafood in it, and the garlic and parsley add extra flavor. If you want a gourmet burger with an Italian twist, this one is the way to go. It's grilled to perfection and comes with fresh toppings.
Ingredients: 1/2 pound 225g of fresh shrimp, peeled and deveined. 1/2 pound 225g of ground beef. 1/4 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 egg. Salt and black pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Mayonnaise. Lemon wedges.
Instructions: Pulse the fresh shrimp in a food processor until they are very small pieces. Put the egg, chopped red onion, ground beef, breadcrumbs, minced garlic, chopped parsley, and chopped shrimp in a bowl. Add black pepper and salt. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill or grill pan on medium-high heat to get it ready to use. The patties should be cooked all the way through and have a nice char after being on the grill for about 4 to 5 minutes on each side. Toast the burger buns on the grill for a minute or two until they are just barely crispy while the burgers are cooking. Spread mayonnaise on the bottom half of each bun before putting your Gambero Burger together. After putting a lettuce leaf on top of the mayonnaise, add a Gambero burger patty. Put in a tomato slice and some fresh lemon juice. Put the other half of the bun on top. Feel free to serve your Gambero Burger hot with your favorite sides and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Cup of Security
