Ikan pari jinak

Assam Pedas Ikan Pari Spicy Stingray A true traditional Malay dish and Mutiara Restaurant on Ponsonby Road is one of the few places that such delicacies can be found. It’s one of the specials that Chef Roy @mutiara_restaurant has in his repertoire when he’s asked to come up with real traditional Malay dishes. Stringray is readily available from Chinese supermarkets. Chef Roy chooses the small ones as the flesh and “wings“ are more tender. Assam Pedas Ikan Pari has distinctive flavours - you can taste spicy notes augmented by julienne kaffir lime leaves, curry leaves and sweet and assam (tamarind) juice. The pervasive assam flavour has a sugar sweet ending. Verdict: sedap! And now it’s to Grey Lynn RSC to watch the All Blacks play England in the Rugby World Cup semi-final. #assampedas #ikanpari #assamfish #stingray #kaffirlimeleaves #curryleaves #assam #tamarind #traditionalmalaydish #sedap #mutiararestaurant #ponsonbyroad (at Mutiara Malaysian Restaurant) https://www.instagram.com/p/B4Epl4WJdqW/?igshid=1seixhuhm2caw

Duapuluh tahun jadi kantong ajaibku... Sudah berapa jins yang telah kau lubangi? #lawas #kuno #dompet #ikanpari #mantaray (at Thoxs Auto Care)

Ikan pari bakar dibumbu sambel kelapa. 🤤🤤🤤🤤 Ini sedep bangeeeetttt... #menudesa #sambal #sambalkelapa #ikanpari #ikanparibakar #resepdesa #menujepara #sedap #sedapsekejap #tambahnasi

Finally I've make my fav stingray curry ala #nyonya style for the first time and taste ok...Yay! #homecookedmeal #nyonyacurry #ikanpari #chefshengerleng #shengispiggingoutbigtime

cooking "Ikan Parimanta" for kamu yg lagii ulangtaun ^_^ ciiee... #cooking #fish #ikanpari #specialday #21st #semogaenak😀😊👌👌

Nyobain resepi baru ;) #pepesan #ikanpari #sambal #nyummy_nyamnyam_inmytummy Pepesan ikan pari sambal :) Bahan : Ikan pari (dikira-kira sendiri aja yah, berapanya) :) Daun pisang Bahan sambal : 2 biji bawang merah besar 2 biji serai (potong kecil2) 2 sdm terai bakar 1 genggam cabe kering (rendam air) 6 cabe merah 4 sdm minyak sayur → semua bahan diblander, kemudian ditumis sampai naik bau. →tambahkan garam, gula dan sos ikan & perasan air limau 6 biji. Setelah bumbu sambalnya sudah siap, letakan ikan pada daun pisang dan tambahkan 3 sdm sambal tadi, tambah 1sdt minyak sayur, bungkus. kemudian pepes, atau goreng tanpa minyak dengan api sedang.