#ifst

Estaba entrenando duro, principalmente porque deseaba alcanzar un paso complejo de la coreografía, el baile no era su punto más fuerte, lo hacía bien, marcaba los pasos, más no era la mejor bailarina. Tanto se había esforzado que comenzó a sentir como el gemelo se le tensaba y el dolor le imposibilitaba seguir o siquiera moverse. Las quejas agudas no tardaron en aparecer, avanza hacia la puerta y sale. --- Oye, tú, tengo un calambre ¿podrías ayudarme? --- Exige con dificultad al hablar a causa del dolor.

Sensory evaluation of chocolate and cheese with different salts, for the food demo by Salinas, the local sea salt farm found in Batangas, producer of Fidel iodized salt. Happy 41st anniversary, PAFT-Beta! #uplb #ifst #food #foodscience #foodtechnology

20 October 2017 FFF 2017 #5 Mango jam-filled buchi (rice cake) coated with mango coconut jam and dessicated coconut. #food #uplb #foodie #ifst #foodieph #mango #coconut (at Institute of Food Science and Technology UPLB)

20 October 2017 FFF 2017 #2 Apple cinnamon turon #food #uplb #ifst #foodieph (at Institute of Food Science and Technology UPLB)

Getting ready for FFF. Trial runs behind the scenes. i-ii. malunggay pancakes and banana patty (fst 145) iii. burrito fillings (fst 145) iv. kimchi fritters (fst 140) #food #uplb #ifst (at Institute of Food Science and Technology UPLB)

Aaaand we're done! #calamansi #juice #processing #uplb #ifst (at Institute of Food Science and Technology UPLB)

Resistance of E. coli in 0.85% saline solution subjected to different time-temperature controls -- I. E. coli in water vs. McFarland 1. II. E. coli in sterile water to 0.85% saline. III. VRBA plates. -- #fst167 #foodsafety #uplb #ifst (at Institute of Food Science and Technology UPLB)

Resistance of E. coli in 0.85% saline solution subjected to different time-temperature controls. I. E. coli in water vs. McFarland 1. II. E. coli in sterile water to 0.85% saline. #fst167 #foodsafety #uplb #ifst (at Institute of Food Science and Technology UPLB)