#icedespresso

Exhibit A

A refreshing and bold iced espresso cold brew that's perfect for hot summer days. Customize it with sweetened condensed milk or cream for a creamy finish.

Ingredients: 1 cup coarsely ground espresso beans. 4 cups cold water. Ice cubes. Sweetened condensed milk optional. Cream or milk optional.

Instructions: In a large jar or pitcher, mix together coarsely ground espresso beans and cold water. Mix the grounds to make sure they are completely wet. For a strong brew, cover and put in the fridge for 12 to 24 hours. Put a coffee filter or fine-mesh sieve over the coffee concentrate and pour it into a different container. Put ice cubes in a glass. Leave some room at the top of the glass and pour the cold brew concentrate over the ice. If you want, you can add cream or sweetened condensed milk. Mix well, and have fun!

Prep Time: 5 minutes

Cook Time: 720 minutes

Hello my sweet Cozylings 🧡,

Step into Day 6 with the Gingerbread Cream Iced Espresso, a chilly sip that wraps you in cozy autumn magic. The rich, crisp espresso meets a soft, fluffy gingerbread cream topping that floats like a little cloud above your glass. Each sip blends warming ginger, cinnamon, and molasses with the cold espresso, creating a harmonious dance of flavors that feels like a soft hug for your senses.

This drink is playful, whimsical, and utterly shareable, perfect for a quiet afternoon, journaling by the window, or simply indulging in a cozy pause. The aroma of gingerbread spices fills your kitchen, and the visual layers dark espresso beneath creamy topping are both charming and photogenic.

Take a moment, Cozylings 🧡: sip slowly, feel the gentle warmth from the spices, and let the crisp espresso invigorate you while the cream provides comfort. Let the seasonal magic fill your heart and your space, and savor every little moment of this Day 6 indulgence.