Easy Ingredient Cottage Cheese Flatbread

Easy Ingredient Cottage Cheese Flatbread

Light bite at @buenavidacantina in #soma - fish taco; veggie taco (grilled mushrooms, corn, squash, onions on a beet tortilla); guacamole #food #realfood #sffoodie #glutenfreefriendly #mexicanfood #taco (at Buena Vida Cantina) https://www.instagram.com/p/CVerVOClk5-/?utm_medium=tumblr

Vegan Pumpkin Pie by @vibrant.foodie 🎃 Have you tried pumpkin pie before? If not, I highly recommend it, it is so delicious. Recipe: Crust 1 ¼ cup Gluten-Free Flour 1/4 tsp salt 6 tbsp cold vegan butter in cubes 4 tbsp ice cold water Filling 1 cup pumpkin puree ( I make mine from scratch by roasting cut up chunks of pumpkin splashed with a little coconut oil. It gives it an incredible depth of flavour.) 1 can Coconut Milk full fat ¼ cup Maple Syrup ½ tbsp Pumpkin Pie Spice (or make your own using mix of ginger, cinnamon, nutmeg & cloves) 1.5 tbsp agar agar 1/4 tsp sea salt To prepare crust add all the ingredients except the water to a food processor and pulse a few times until your mixture resembles biscuit crumbs or breadcrumbs. Slowly add water and pulse a few more times until a dough forms. Place dough on baking paper and press into a rectangle shape. Refrigerate for a minimum 30 minutes. Remove dough from fridge and roll out between 2 pieces of baking paper. Transfer to greased tart or pie tins and prick, before baking at 180 degrees celsius for 10-15mins until lightly golden. Meanwhile, add all the filling ingredients to a blender and blend until smooth, scraping down sides as needed. Taste and adjust seasonings as needed. Transfer to a saucepan and bring to a medium heat, be careful not to boil the mixture. Cook for 2-5mins until the agar agar has dissolved. Once the tart shells have cooled, add the pie filling to the tarts and refrigerate for a minimum of 3hrs before serving. * * * * #glutenfreebaking #paleobaking #veganbakingrecipes #veganbakingrecipes #glutenfreefriendly #glutenfreeaustralia #glutenfreefoodshare #glutenfreecooking #dairyfreeliving #glutenanddairyfree #glutenfreegoodness #glutenfreedom #glutenfreegoodies #lowgluten #glutenfreeheaven #gfbaking #vegantart #vegancakeshare #melbournebaker #vegansweets #pumpkinpie #pumpkinrec (at East Perth, Western Australia) https://www.instagram.com/p/CRDUICap9oz/?utm_medium=tumblr

Refresh your day with a splash of C~O~L~O~R! These strawberry banana popsicles are super clean, sweet and perfect for a HOT sunny day like today! I never realized how EASY it is to make these. All you mommies and daddies out there should start doing this for your kids, they’ll love it! The base with these are made with @califiafarms toasted coconut/almond milk blend (soy free). These are #veganfriendly , #dairyfree and #glutenfreefriendly |#eatcleancolors 😁🙌🏻 (at Cincinnati)

Whoops! I found out what happens when one leaves out the oil in biscuits. Leaden, crunchy, dense rocks made of expensive, alternative flours. Closer to dry dumplings. Fortunately, they were to be eaten with gravy. Try, try, again... #TryTryAgain #Baking #GlutenFreeFriendly #ArtAsAnEveryDayAttitude

#Repost @theglutenfreesuitcase (@get_repost) ・・・ Free From Picks! A week ago today I was stuffing my face at the UK's first-ever gluten free, dairy free and refined sugar free festival in #London. I've put together my top picks in a new blog post featuring Green Sisters, MannaVida, The White Rabbit Pizza Co, Cake and Cucumber and Eat Safe App. Link in bio! 🍲 🍲 🍲 Photo Credit: @cubanosoy Pictured here is a spicy #freefrom samosa with vegetable pakora and fragrant chickpeas. Mouth watering! #UK #London #senzaglutine #singluten #sintacc #semglúten #glutenvrij #glutenfritt #glutenfrei #wheatfree #freefrom #glutenfreesamosa #glutenfreefood #greensister #whiterabbitpizzaco #cakeandcucumber #mannavida #eatsafeapp #glutenfreeeats #glutenfreefriendly #glutenfreefollowme #glutenfreefood #review #glutenfreebaking #foodblogger #instagood #photooftheday