#icecreamfun

Create a fun and interactive ice cream experience perfect for back-to-school celebrations with this chalkboard-inspired ice cream recipe. Decorate your ice cream container with colorful chalk markers to add a playful touch to your dessert presentation.

Ingredients: 1 cup heavy cream. 1 cup whole milk. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. Assorted pastel chalk markers food-safe.

Instructions: Heavy cream, whole milk, sugar, and vanilla extract should all be mixed together in a bowl. Stir the mixture with a whisk until the sugar is gone and it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Use the pastel chalk markers to make the container unique by drawing pictures or writing messages on it after the ice cream is frozen.

Prep Time: 10 minutes

Cook Time: 30 minutes

Create delicious homemade ice cream to enjoy at your toy ice cream stand! This simple recipe yields creamy vanilla ice cream that you can customize with your favorite toppings.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt. Assorted toppings sprinkles, chocolate chips, fruit, etc..

Instructions: In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until sugar is dissolved and mixture is smooth. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically for about 25-30 minutes or until it reaches a soft-serve consistency. Transfer churned ice cream into an airtight container and freeze for at least 2 hours or until firm. Serve scoops of ice cream in cones or cups and top with assorted toppings.

Prep Time: 10 minutes

Cook Time: 30 minutes

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