These are the seeds Iβm starting for my indoor and outdoor hydroponic garden. Buttercrunch lettuce, iceberg lettuce, red romaine, green, romaine, and gourmet lettuce. Then cilantro, baby bok choy, leeks, scallions, red acre cabbage, arugula, basil, kale, spinach, rhubarb, cherry tomato, red bell pepper, orange bell pepper, white, brown, and purple bell peppers. I like plants where the entire thing is edible and requires low maintenance in these 5 gallon bucket set ups. Let me know what you want to see me grow :D


















