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Cheers to rosé season everyone.
Seen: Le Grand Noir Rosé.
I had the pleasure attending the Hilton Head Wine and Food Festival earlier this year. It was my first time to Hilton Head Island and I had a blast. I met such great people in a beautiful setting.
Top 3 highlights from Hilton Head aside from the Wine and Food Festival: 1. Riding a bike on the beach 2. Relaxing massage at the Arum Spa in the Sonesta 3. Afternoon cocktail on the roofdeck of the Ocean Lounge Beach Club
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Got schooled on how to make a Yellow Passionfruit Mojito by Joel Persson, Global Brand Ambassador of Rekorderlig and mixologist. 1oz white rum 1oz St Germain 2/3oz lime juice 1 dash of simple syrup 7-8 mint leaves 4oz Rekorderlig passionfruit cider Add all ingredients except cider into a highball glass and fill up 1/3 with crushed ice. Use the back of a barspoon or a swizzlestick to blend the ingredients and break up the mint leafs. Add more crushed ice up to 2/3 of the glass and fill up with passionfruit cider. Garnish with a mint sprig, lime wedge and a straw. (at Seamstress NY)
It's National Pretzel Day! Sure you can celebrate with a soft pretzel and some beer, but I'm going for 🍫 chocolate covered pretzels from Whole Foods and 🍷 2010 Traslascuestas from Ribera del Duero. "Well, I like Pretzel Day." - Stanley Hudson
