Jan 3, 2017
From Gastroposter Josh Boettcher, via Instagram:
Happy New Years! I'm celebrating right with new friends, in new places, and apparently giant Meringue desserts! To another year full of happiness and food!
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From Gastroposter Josh Boettcher, via Instagram:
Happy New Years! I'm celebrating right with new friends, in new places, and apparently giant Meringue desserts! To another year full of happiness and food!
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From Gastroposter Josh Boettcher, via Instagram:
Lastly fieldroast smokey forager's roast with pineapple mustard glaze. Texture-wise there's no difference between this roast and meat. The flavours were incredible especially since it has the whole sweet and savoury thing going for it. 5/5
From Gastroposter Josh Boettcher, via Instagram:
Merry Christmas from my feast to yours! A very vegan Christmas was a success and I'm so thankful for family, friends, and options! Much love to everyone
From Gastroposter Josh Boettcher, via Instagram:
Figgy pudding! Skip to dessert, right? This year I've decided to take a full vegan approach to my Christmas feast. No, I'm not vegan. I do want to make better life choices though. Not just for my health, but for our planet. Eating less animal products/byproducts will create a healthier and happier earth. A earth that I plan to live on for another 60 years at least. So prepare yourselves cause in these next few days leading up to Christmas I will be posting Turkey alternatives and what I honestly thought about them! Huge thanks to becomingarealgirl for not only making this dessert, but for inspiring healthy lifestyles!