#hsbd

Hi boyf hi dear hiii hiii i forgot to.actually respond to this for awhile i only saw this again because i’m clearing my non request asks

yoy wont get me what you need to get is better wifi the ac is actively glitching the fuck out rn I HEAR THE PIXELS IN THE SOUND

ok anyways i love youuuu

September 2016, Bolton, UK - Lizzyanthus is very proud to announce that one of its future designers has won her first jewellery design competition at the very young age of 10.

Indira, the daughter and niece of Lizzyanthus’ founders, Chryssanthi & Elizabeth (respectively), won first place in the Under 18 - Jewellery Lover category of the High Street By Design competition.  Her younger sister, Freya (8 years) also came runner up, with her design being Highly Commended.

Hosted by jewellers F. Hinds, the globally recognised competition received entries from as far afield as Zambia, Saudi Arabia, Japan and America.  The competition was judged by a prestigious panel of six, with the winning design being manufactured for sale, both online and in F. Hinds’ 118 high street stores.

The judging panel unanimously voted for Indira’s ‘Heart Stars Bracelet’, which features a silver-framed, heart shaped blue crystal, and two star engraved beads that are embellished with pink stones.

As the winner of her category, Indira was invited to attend a special ceremony at the 2016 International Jewellery London (IJL) exhibition in September, where she was presented with the first manufactured model of her ‘Heart Stars Bracelet’ by Andrew Hinds, Director/Gold and Diamond Buyer at F. Hinds.

When asked to describe how the inspiration for her design came about, Indira commented: “I have always enjoyed drawing hearts and stars because of their shapes; and this inspired me to design a bracelet containing both.  I wanted to add some colour so I chose pretty pink stones to make the stars sparkle and a bright blue for the heart.”

Continuing, Indira said “I enjoyed working with everyone at F. Hinds to make my design become a real bracelet.  When I was told I had won the jewellery competition, I was speechless. It was even better when I heard my sister’s design came runner up, so we could celebrate together.”

It ain't gunna make a great deal a difference what I choose to say about Facebook, it'll be there all the same.  I wrote some fancy words about it a few weeks ago, last night I drunk those beers and switched it back on.  I haven't changed my mind, I stand by what I said.  I guess it's just going to be one of those things I use, but would rather not.  Just make sure you don't use it to validate your life.

On a much more important note, those last 4 beers... I completed something yesterday and thought I'd treat myself.  I started at 4pm and floated down softly at 1 in the morning.  Without doubt the best tasting most high grade group of beers I've had since, well since I was last in Belgium.  You have to be into this kind of beer, so if you are, keep reading.

In the picture below I started from the left.  I'm not versed in the beer patter, so bear with me- the Bush was probably the most tasty, a well-balanced all rounder, clean and delicious, warming- perfect on a winter day.  The Samichlaus is the most complicated of the group, a little bit sweet, but a decadent combination of flavours, and an alcohol taste well below what you'd expect for a 14%, which I expect is to do with it ageing for 10 months before it's sold.  3rd up was a long time favourite the Rochefort 10.  There's very little to say about this beer that isn't high praise.  What you drink before can vastly alter your perception of the next beer and in this case the Rochefort tasted quite floral after the Samichlaus, but about half way through a bottle it's unmistakable how much flavour there is to the Belgian quadruple.  The last and the least was the Kernel Imperial Brown Stout.  This isn't a criticism, just a fact that there's not many beers around that can hold a torch to the first three.  A dark roasted deep rich flavour but I'd go for the Gonzo Imperial Porter from Flying Dog instead, mainly because of its subtle hop presence that sets it apart.