#hotcook

I might just have to get myself a Hotcook just to have Masamune’s voice yell at me in the kitchen.

切って入れるだけ、毎日ヘルシー！ ホットクックのからだが喜ぶレシピ（世界文化社 / Oct 2020）

Breakfast a la @sergance75 : two-cheese #quesadillas with #hotsauce #baconandegg and a side of #avocado 😋 Thank you for always feeding me 😁 #spoiledbae❤️ #hotcook

Meatball Parmesan Sliders, it's what's for lunch! To get all my recipes Follow my FB Foodie Page at www.facebook.com/kellyscountrykitchen Meatball Parmesan Sliders Ingredients: 1 pound ground beef (I use 93% fat free meat) ½ cup Panko bread crumbs 2 cloves garlic, minced ¼ cup parmesan cheese 1 teaspoon italian seasoning salt & pepper (few shakes of each) 2 tablespoons olive oil ½ medium sized onion, diced 1 jar marinara sauce 12 whole Dinner Rolls 6 slices mozzarella cheese (or you can shred it) Recipe: -In a large bowl, combine the ground beef, bread crumbs, garlic, cheese, and spices. -Roll them into small meatballs, slightly flatten them. -In a large skillet, heat the olive oil and onions over medium-high heat. -Add the meatballs and let them cook for a few minutes until browned. Flip them over. Lower heat to medium. Add the jar of marinara sauce, cover the skillet and simmer for 20 minutes. -Take the slices of cheese and cut them into quarters. Slice your dinner roles in half and place 1 slice of cheese on the top roll and 1 slice of cheese on the bottom half of the roll. -When the meatballs are finished cooking, carefully spoon one meatball per roll (drizzle a little sauce on top of the meatball) and serve. #kellyscountrykitchen #domesticgoddess #ilovecookingandbaking #hotcook