This dish of spicy lamb tacos with harissa pico de gallo is a tasty change from regular tacos. The hot harissa paste gives it a kick, and the cool pico de gallo makes it taste even better. Great for people who like spice!
Ingredients: 1 lb ground lamb. 2 tablespoons harissa paste. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 8 small taco shells or tortillas. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, finely chopped optional. 2 tablespoons lime juice. 1 tablespoon olive oil. Sour cream and shredded lettuce for garnish.
Instructions: In a mixing bowl, combine the ground lamb, harissa paste, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the spices are evenly distributed. Heat olive oil in a skillet over medium-high heat. Add the lamb mixture and cook, breaking it apart with a spoon, until it's browned and cooked through about 5-7 minutes. In a separate bowl, combine diced tomatoes, red onion, cilantro, jalapeo if using, and lime juice to make the harissa pico de gallo. Season with salt and pepper to taste. Warm the taco shells or tortillas according to the package instructions. To assemble the tacos, spoon the spicy lamb mixture into each taco shell. Top with a generous scoop of harissa pico de gallo. Garnish with sour cream and shredded lettuce if desired. Serve immediately and enjoy your spicy lamb tacos with harissa pico de gallo!
Prep Time: 15 minutes
Cook Time: 10 minutes
Hair Recipe
