#homemadepadthai

Pad Thai chicken cooked in a slow cooker that is tasty and easy to make. Great for a comforting meal during the week.

Ingredients: 1 lb chicken breasts, sliced thinly. 8 oz rice noodles. 1 red bell pepper, thinly sliced. 1 cup shredded carrots. 1/2 cup chopped green onions. 1/4 cup chopped peanuts. 3 cloves garlic, minced. 1/4 cup soy sauce. 3 tbsp rice vinegar. 2 tbsp brown sugar. 2 tbsp lime juice. 1 tbsp fish sauce. 1 tsp sesame oil. 1/4 tsp red pepper flakes. 1/4 cup chicken broth.

Instructions: Brown sugar, lime juice, fish sauce, sesame oil, and red pepper flakes should all be mixed together in a bowl. In a slow cooker, put chicken breasts, peppers, green onions, green bell pepper, and minced garlic. Add the sauce mix to the chicken and vegetables, and then toss to coat everything. Turn the heat down to low, cover, and cook for three to four hours, or until the chicken is fully cooked. Follow the directions on the package to cook the rice noodles. Before you add the cooked rice noodles and chicken broth, make sure the chicken is already cooked. Put the lid on and cook for another 15 to 20 minutes, until everything is hot. Put chopped peanuts on top of the Pad Thai chicken before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes