A thick and creamy chicken curry made with a buttery tomato sauce that is full of flavor.
Ingredients: 500g chicken thighs, boneless. 1 onion, finely chopped. 3 tomatoes, pureed. 1/2 cup cream. 2 tbsp butter. 2 tbsp yogurt. 2 tbsp ginger garlic paste. 1 tbsp chili powder. 1 tsp garam masala. 1 tsp fenugreek leaves. 1/2 tsp turmeric powder. Salt to taste.
Instructions: For one hour, mix yogurt, ginger garlic paste, chili powder, and turmeric powder with chicken. In a pan with butter, cook the onion until it turns golden brown. Put in the fenugreek leaves, tomato puree, and garam masala. Cook until the oil comes off. Place the chicken in the pan and cook it until it's tender. Add the cream and let it cook for 5 to 10 minutes. Hot naan or rice should go with it.
Prep Time: 25 minutes
Cook Time: 35 minutes
anya charikov mickleburgh
