Apr 9, 2022
Fun dinner last night with the ladies ✨
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Fun dinner last night with the ladies ✨
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久々に「中華の店 龍鳳」に行ってカレーライスと餃子を注文。さすがの私もこの店では大盛りを頼まない。 #中華の店龍鳳 #中華料理店 #中華料理 #中華 #カレー #カレースタグラム #カレー部 #カレー好きな人と繋がりたい #カレーライス部 #カレースタグラマー #カレーライスは飲み物です #カレーライス #カレーライス大好き #curry #curryrice #currylover #currystagram #餃子部 #餃子好き #餃子好きな人と繋がりたい #餃子が好き #餃子も食べた #餃子大好き (中華の店 龍鳳) https://www.instagram.com/p/Cjc6jHjpEOt/?igshid=NGJjMDIxMWI=
2021.07.20 カレーライス
［ 香料咖哩飯/奶油雞肉 ］多醬 一入口的果酸味非常明顯， 奶香算是蠻明顯的， 香料味也有不同的層次， 一開始感覺味道還好， 但是吃了幾口後， 尾韻開始出現不同於一開始吃到的香料味道。 但其實一剛入口時， 會味道吃起來感覺不太夠， 但是別擔心， 多吃幾口後， 他的味道跟整體的層次還有香氣， 就會慢慢的堆疊上來， 另外他們一開始那股酸味來源是番茄， 此外還加了優格， 讓他的酸味有不同的層次， 明顯的是番茄， 但是優格很明顯的就是在增加他的深度， 而不是很直接的果酸。 他們的雞肉看起來雖然不是全雞腿肉， 但是胸肉的部分其實也沒有燉煮到太過乾柴的程度， 還是吃得到肉的軟嫩， 而且不會卡牙縫。 他們的飯口感也是我喜歡的那種口感， 就是乾爽， 然後粒粒分明的那種， 吃起來口感就很舒服， 醬料的話， 點餐時會詢問是否加醬， 出餐後就無法再加醬， 所以非常建議加醬， 不然可能吃到後面會覺得醬不夠。 ［ Lucas 路卡斯 ］ 手沖/冰 （風味：黑巧克力、草莓、堅果） 一入口的味道其實有點強烈， 但不是不舒服的那種， 喝完之後， 嘴巴內會殘留微微的可可香氣， 微微苦香會竄到鼻腔， 舌頭尾端也會有一點點的果香， 還有一點微微的酸味。 聞起來的味道是有一點點的堅果香， 還有微微的水果酸氣， 是帶有厚度的香味。 會來這家， 其實也不知道是什麼時候看到的， 只記得是一家一直說自己雖然叫加加家珈啡， 但是最推的是他們家的咖哩， 然後就一直在找時間來吃， 而且還騎車找了好幾次， 因為一直沒有鑽到巷子內所以找不到， 後來才用走的方式找到他， 只因為他們巷口的關東煮店實在太大太醒目， 直接擋住了他們家的門口。 而一開門後， 聞得到味道真的不是咖啡香， 而是濃濃的香料香氣啊， 難怪會說他們最推的是咖哩， 但他們的咖啡也是不遜色， 只是咖喱太過搶眼了！ #加加家珈啡 #台南小店 #台南特色小店 #珈啡 #香料咖喱 #香料咖哩 #手沖咖啡 #甜點 #北極是吃貨 #coffee #coffeelover #curry #spicecurry #currylover #popdaily #poptainan #popyummy #pop台南 #curryaholic #curryrestaurant #butterchicken （在 加加家珈琲 -Jiajiaya Coffee-） https://www.instagram.com/p/CXr4ttJPNWC/?utm_medium=tumblr
最近スパイスカレー作りにハマっております。 #curry #spicecurry #curryrice #spicyfood #spicy #currylover #technocurry https://www.instagram.com/p/COeJr9HhX8R/?igshid=euv8ki4f35qa
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
𝙂𝙞𝙛𝙩𝙚𝙙 🥘 @oldchangkeeuk were responsible for one of my favourite home kits last year. Their ready cooked curries and curry puffs are amazing, such warming and hearty food. Now they’ve released a Curry Flower Bread kit! It’s a ‘tear and share’ style bread, which is SO soft and fluffy once warmed up in the oven, and it’s got a beautiful sweetness to it. It comes with their signature Singapore Chicken Curry, plus and extra pot of sauce! It’s £18 for the bread and curry, and there’s more than enough for 2 people. It’s available now and definitely worth getting! All it requires is heating up. . . . . . #oldchangkee #curry #currynight #currychicken #curryrice #currylover #currystagram #singaporefood #chickencurry #currybread #london #londonfood #londoneats #londonist #timeoutlondon #foodphotography #foodphotos #foodphotooftheday #foodpicoftheday #foodpictures #foodpicture #londonfoodblogger (at Old Chang Kee UK) https://www.instagram.com/p/CQ23IWJHSef/?utm_medium=tumblr
Chicken Pumpkin Curry
Fall is here! It’s time to share one of my favorite pumpkin recipes!
This recipe has been adapted from various curry recipes. In my family, they take cooking and vegetable gardening seriously. In the midst of the pandemic, my parents booted up their vegetable garden (okay, it’s really my dad’s, but mom provided the pumpkin seeds). Their garden produced plenty of pumpkins and even a hybrid zucchini pumpkin, so they left it up to the kids (my sisters and I) to come up with recipes to try out. I developed this monstrosity.
Chicken Pumpkin Curry
Serves 4
Ingredients
- (4) chicken thighs (bone in/boneless and skin/no-skin)
- 2 cups pumpkin puree (can add more to taste)
- 1 cup chicken broth
- 1 can coconut milk
- Cubed roasted pumpkin (put however much you want, we used 2 cups)
- 1-2 fresh peppers of your choice, sliced with/without seeds (used serrano and poblanos because my little sis can’t handle heat as well as I can – I’m on Carolina Reaper level)
- 2-3 garlic cloves minced (feel free to add more)
- 2 shallots chopped/sliced
- 2 generous tablespoons of curry paste (homemade paste is better)
- ½ cup of carrots (can add more)
- 1 whole onion diced
- 1 whole spring onion chopped
- Olive oil (can sub with ghee butter or coconut oil or peanut oil
- Half of lemon squeezed
- Seasonings: black pepper, pinch of salt, cayenne, paprika, turmeric
Cooking Steps:
1. In a medium sized saucepan, grease that with your choice of oil and start browning the chicken on low-medium heat.
2. In a separate larger saucepan, grease that with your choice of oil and add the garlic. Can season the oil too. Once the oil is hot enough add the veggies. Preferably in this order: carrots > ginger > shallots > onions > peppers > diced roasted pumpkin. Let them sauté for a few minutes.
3. Pour the chicken broth in the saucepan with the veggies. Add the curry paste and then the coconut milk. Stir occasionally to avoid the veggies from sticking to the pan. Let simmer until veggies are tender.
4. Check the chicken to see that it is cooked thoroughly. You can do this by cutting the center of the thigh to see if there is any pink left. If there is a small amount of pink, that is okay because it will be added to the veggie saucepan. Add the chicken when it is ready and let it cook for roughly 10-15 minutes (or until chicken is cooked thorough).
5. Serve with rice or quinoa or zucchini cheesy rice and enjoy!
((If you liked this recipe or have tested it out, please let me know how it went! Thanks for reading!))
Rohu fish curry. Credit: @__foodieme__ . . Follow-@__foodieme__ 👈🏻🙋🏻♀️🥀 #__foodieme__ #bengalifoods #rosgolla #indianfoodblogger #indianfoods #instagraff #instagramfood #instablogger #indianfish #indiancurry #fooddelight #bengalifoodie #fishlover #currylover #foodoftheday #instagreat #desi #desicurry #desikhana #fishfry #bangladeshifoods https://www.instagram.com/p/CKpCjTOFzNi/?igshid=1sjafguadgrqi