As much as I wanna do well in meal prepping, there will always be days when you have to think out of the (lunch) box and grab whatever is in the pantry. Today I found potatoes, sweet bell peppers, Chinese chard, and onions. I made a quick vegetable stir fry and topped it with some left over chicken and homemade chili-garlic sauce 😋 So filling you don't have to eat rice anymore. . . Our family nutritionist @markieteers said I can also use sweet potatoes or yam. Yum yum! 😉 #happyhomemaker #sobermom #recoverywarrior #homecookedfood #homamaking #countryliving #Bukidnonmyhome https://www.instagram.com/p/B3ZU2BvHtQB/?igshid=5ll0amyslgw3
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