What does the French Line’s Sultan of Sauces have to offer? Check out the Ocean Liner Dinner Menu for April 7, 2018. Click the link in our bio for more info on auction items and tickets! Featuring a succulent multiple course meal and savory experience in the tradition of classic French Line Cuisine…. This contemporary execution of vintage first class dining is based on the actual menu items and preparation as was made famous on board the magnificent S.S. Normandie as she crossed the Atlantic at record speeds and high-style during the late 1930’s. Amuse Bouche Brie and Wild Mushroom Tartlets Parmesan Arancini First Course Classic French Onion Soup with Gruyere Crouton Intermezzo Champagne Sorbet Basil-Ginger Syrup Second Course Grilled Filet Mignon Yukon Potato-Celeriac Blintz and Red Wine Demi Glace Green Beans with Shallot Butter Third Course Chevre Salad Boston Bibb Lettuce with Sliced Pears and Baked Goat Cheese, Plumped Cranberries and Champagne Vinaigrette Warm European Style Breads, Fresh Whipped Butter Fourth Course Opera Torte A classic French layered cake with hazelnut and almond sponge, mocha buttercream And chocolate ganache Vegetarian Option Vegetable Strudel Grilled Seasonal Vegetables, Herbed Goat Cheese And Parmesan-Phyllo Pastry ⚓️ Images from the SSHSA Archives. #ssnormandie #menu #historicmenu #food #foodie #nonprofit #fundraiser #oceanliner #oceanlinerdinner #sshsa #shiphistory #frenchline #frenchcuisine #history #maritime #steamship #firstclass (at The Steamship Historical Society of America)
