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New photo of Robert Pattinson with Joel Edgerton, Benny Medina and Gelila Puck at Wolfgang Puck’s new restaurant “Cut”. #robertpattinson #love #joeledgerton #thecut #wolfgangpuck #foodie #actor#director#friends #thebatman2022 #thebatman https://www.instagram.com/p/CV6FpqMpMG2/?utm_medium=tumblr
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In Wolfgang Puck's chicken burger without buns, hearty portabello mushrooms are used instead of buns to make a tasty and low-carb alternative. It tastes great and fills you up when grilled to perfection and topped with Swiss cheese, fresh vegetables, and a tangy garlic aioli sauce.
Ingredients: 4 large portabello mushrooms. 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 tablespoon olive oil. 4 slices Swiss cheese. 4 slices tomato. 4 lettuce leaves. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 clove garlic, minced. 1 tablespoon chopped fresh parsley.
Instructions: Warm the grill up to a medium-high level. Take the stems off of portabello mushrooms and use a spoon to carefully scrape out the gills. Add salt and pepper to both sides of the chicken breasts. Use olive oil to coat the chicken and mushrooms. Chicken should be cooked all the way through after being grilled for 6 to 8 minutes on each side. Put a slice of Swiss cheese on top of each chicken breast to melt during the last few minutes of cooking on the grill. Grill portabello mushrooms for four to five minutes on each side, or until they are soft. To make the sauce, put mayonnaise, Dijon mustard, honey, minced garlic, and chopped parsley in a small bowl and mix them together. On a plate, put a grilled portabello mushroom cap. Then, add a grilled chicken breast, a lettuce leaf, a slice of tomato, and a dollop of sauce. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Bella Humphries
Wolfgang Puck: 30 Jahre Oscar-Koch | CeBoz.com
Wolfgang Puck, der österreichische Star-Koch, kocht seit 30 Jahren für die exklusivste After-Party der Oscars. Erfahren Sie mehr über sein fulminantes Menü und die besonderen Gäste.
Wolfgang Puck's Shanghai Lobster with Spicy Ginger Curry Sauce Prepare to be enchanted by the tantalizing blend of delicate Shanghai Lobster, fiery ginger, and fragrant curry in Wolfgang Puck's exquisite creation. This dish is pure poetry on a plate.
"I learned more from the one restaurant that didn't work than from all the ones that were successes." -Wolfgang Puck
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Tuna Steak lunch at WolfGang Pucks Restaurant NYC 6/28/22 see more in our WorldLiberty TV Food Channel @ www.worldlibertytv.org #wolfgangpuck #tunasteak #WorldLibertyTvFoodBlog #seafood https://www.instagram.com/p/CfXNRhNvhZwDGlWIm4EnizNMULaLxPop58VJcw0/?igshid=NGJjMDIxMWI=
All dressed up for Saturday night in Budapest. Cam is all smiles as usual. 🤣🤣🤣 #anantaranewyorkpalace #spago #wolfgangpuck #budapest🇭🇺 #travel #Europe #squirrelontour #gcvip #food #wine #winecellar #hungary🇭🇺 #anantarahotels #anantarabudapest (at Anantara New York Palace Budapest Hotel) https://www.instagram.com/p/CdAY_VvJf-F/?igshid=NGJjMDIxMWI=
Saturday night in Budapest. Cam and l dressed up and headed to Spago by Wolfgang Puck. The fitout was slick and the cuisine was delicious. Check out the pass and wine cellar. Well worth a visit! 🍾🥂👌 #spago #wolfgangpuck #budapest🇭🇺 #travel #Europe #squirrelontour #gcvip #food #wine #winecellar #hungary🇭🇺 (at Spago by Wolfgang Puck Budapest) https://www.instagram.com/p/CdAXdvNpIUB/?igshid=NGJjMDIxMWI=
