#hiringacaterer

WHETHER IT IS AN ELABORATE WEDDING RECEPTION, BIRTHDAY, FAMILY GET TOGETHER OR A CASUAL OR FORMAL CORPORATE PARTY, PLANNING THE MENU FOR AN EVENT IS EXTREMELY IMPORTANT AND EVERYONE’S PRIMARY CONCERN.

WHEN IT COMES TO THE THINGS WHICH CAN MAKE OR BREAK AN EVENT, THERE ARE FEW POINTS TO CONSIDER WHICH THE SERVICE OF YOUR SERVE IS ABOUT THE QUALITY OF FOOD, THE FLAVOUR ETC. SELECTING A CATERING SERVICE FOR YOUR EVENT IS NOT AT ALL EASY AS YOU NEED TO GO THROUGH VARIOUS DECISION MAKING PROCESS BEFORE HIRING THE BEST ONE. UNFORTUNATELY THERE IS NO GRADING SYSTEM FOR CATERERS AND ANYBODY CAN START THEIR OWN CATERING BUSINESS IF THEY HAVE THE ABILITY. THERE ARE SO MANY UNITS WHICH ARE NOT RENOWNED BUT STILL HAVE THE SENSE TO MAKE IT GOOD BY THEIR OWN CONCEPT AND THIS IS ALL UP TO YOU THAT HOW YOU ARE FINDING THE RIGHT ONE. BUT YES, A KNOWLEDGEABLE AND EXPERIENCED CATERING TEAM CAN YOU MAKE YOUR TASK A BIT EASIER, SO IT REQUIRES BIT TIME TO FIND THE APPROPRIATE COMPANY ON WHICH YOU CAN RELY COMPLETELY.

NOT ONLY THE FOOD IS IMPORTANT, BUT ALSO THERE ARE SOME OTHER ASPECTS LIKE CROCKERY-UTENSILS, GLASSWARE AND ALL THE OTHER CATERING EQUIPMENT WHICH WILL HELP YOU TO FIND A PROPER CATERING SERVICE.

SO HERE I AM GOING TO SHARE SOME FACTORS BEFORE HIRING ANY PROFESSIONAL CATERING SERVICE.

BUDGET:

THIS IS THE FIRST AND PRIMARY PART THAT YOU SHOULD HAVE TO DEFINE YOUR BUDGET BEFORE CHOOSING ANY EFFICIENT ONE. ADD THE FACT THAT CATERERS CAN VARY DRAMATICALLY IN THEIR PRICING AND THE TYPE OF MEALS AND SERVICES THEY OFFER. ALTHOUGH WE HAVE A SAYING THAT “YOU GET WHAT YOU PAY FOR”, SO THE CHEAPEST OPTION MAY NOT GIVE THE BEST RESULT.

GOOD CATERERS WILL PROVIDE AN ITEMIZED QUOTATION WHICH INCLUDES EVERYTHING; ENSURE YOU TO SMOOTH RUNNING AN EVENT.

BE SPECIFIC REGARDING YOUR NEEDS AND EXPECTATIONS:

CATERERS OFFER VARIOUS MENUS AND ITS PRICING STRUCTURES SO THAT COMPARING FACTORS INCREASED AND IT CAN BE QUITE CHALLENGING. BE SPECIFIC REGARDING THE TYPE OF YOUR EVENT AND WHAT TYPE OF CUISINE AND SERVICE YOU WOULD LIKE SERVED. A PROSPECTIVE CATERER THAT IS GENUINELY INTERESTED IN GAINING BUSINESS, SHOULD TAKE TIME TO GET TO KNOW YOU, LEARN ABOUT YOUR BUSINESS AND ASK MANY QUERIES ABOUT YOUR EVENT AND YOUR THOUGHTS ON THE MENU.

RATINGS:

NOWADAYS THIS IS A KEY NOTE BEFORE HIRING ANY ESTABLISHED PROFESSIONAL ONE. EVERYONE GO THROUGH WITH DIFFERENT ONLINE SEARCH BUT RATING IS ONE OF THE MOST IMPORTANT ABOVE OF EVERYTHING. APPARENTLY RATINGS ARE DEPENDING UPON CLIENT’S FEEDBACK AND BESIDES THIS FACT EVERYONE SHOULD GET TO KNOW THEIR POSITION IN CATERING INDUSTRY.

EXPERIENCE COUNTS:

THE EVENT YOU ARE PLANNING NEEDS EXPERIENCE, SO PINCH OF MISTAKES SHOULD BE AVOID THAT YOU HAVE USED PREVIOUSLY FOR YOUR EVENT. INSTEAD OF SPEAKING, SEARCH ABOUT THEM ON ONLINE AS NOWADAYS EVERYONE TRY TO MAKE VISIBLE THEIR OWN BUSINESS. THIS ONLINE SEARCH CAN EASILY HELP OUT TO KNOW ABOUT THEM AS YOU CAN GET ALL OF THE DETAILS. A GOOD CATERER WHO WANTS TO KEEP YOU AS A CLIENT WILL NOTIFY YOU IF THEY CANNOT DELIVER THE KIND OF MENU YOU ARE SEEKING.

FOOD SAMPLING:

AFTER GETTING AN OVERVIEW ABOUT YOUR PREFERRED CATERING SERVICE AND GETTING VIEW ABOUT THE RATES MAKE SURE ABOUT THE FOOD SAMPLING OR TASTING. DEPENDING ON THE SIZE OF THE CATERING BUDGET AND THE TYPE OF EVENT BEING PLANNED, SOME CATERERS OFFER A TASTING OPTION SO YOU CAN LITERALLY GET A TASTE OF WHAT THEY ARE YET TO PROVIDE. FEW CATERERS MAY CHARGE FOR THE TASTE SAMPLING OR FEW OTHERS MIGHT NOT. IT MAINLY DEPENDS ACCORDING TO THE ELABORATION OF YOUR EVENT AND BUDGET.

FLEXIBILITY ABOUT MENU OPTIONS:

EVERY CATERER HAS THEIR OWN STANDARD MENU OR MENUS TO CHOOSE FROM AND MANY DO PROVIDE SOME LEVEL OF FLEXIBILITY TO SET THE MENUS ACCORDING TO YOUR NEEDS BY SUBSTITUTING SPECIFIC ITEMS AND/OR CUSTOMIZING WITH OTHERS.

THE STAND OUT CATERERS GO OUT BEYOND THE STANDARD MENU OPTIONS AND BE WILLING TO CREATE  AMAZING PRICES THAT MATCHES EVEN MORE SPECIFIC THEME AND DIETARY NEEDS.

REFERENCES:

YOU NEED TO CHECK UP ON THE CATERERS THAT YOU ARE CONSIDERING WHILE CHOOSING AND AS I SAID THAT IT’S ALWAYS GOOD TO START FROM ONLINE SITES. DON’T STOP YOURSELF TO CHECK REVIEWS ON THEIR SITES AND FROM THE REFERENCE CLIENTS. SO IF YOU SEE YOU CAN TRACK DOWN SOME PAST CLIENTS OF THE CATERERS YOU ARE CONSIDERING AND REACH OUT TO THEM.

RESEARCH:

ALWAYS LISTEN TO THE MOUTH OF RECOMMENDATION. NO AMOUNT OF ADVERTISEMENTS CAN REPLACE A GOOD RECOMMENDATION FROM SOMEBODY YOU KNOW AND TRUST. CHECK WITH THE MANAGEMENT TEAM OF CATERERS THEY HAVE WORKED EARLIER.

SPECIALITIES:

YOU MAY REQUIRE SOME CERTAIN TYPE OF SPECIALITIES TO MATCH THE THEME OR CONCEPT OF EVENT: E.G – INDIAN, CHINESE, MUGHAL, CONTINENTAL, MEXICAN, ITALIAN ETC AND NOTHING BUT DESSERTS TOO. DESSERTS ARE THE MOST IMPORTANT FACTOR IN EVERY TYPE OF EVENT. SO EVERYONE SHOULD CONSIDER THIS STEP BEFORE HIRING ANY PROFESSIONAL TEAM.

ON-SITE KITCHEN:

IF QUALITY MATTERS TO YOU MOST, THEN IT IS THE BEST THAT THE FOOD TO BE COOKED ON-SITE SO THAT IT WOULD SERVE FRESHLY.  THIS FACTOR MAKES A HUGE DIFFERENCE OVER PRE-COOKED FOOD IN BOTH OF TEXTURE AND TASTE. PRE-COOKED FOOD AND ON-SITE COOKING PROCEDURE CAN ALSO DIFFERS IN MOST OF THE CASES LIKE IF THE VENUE YOU HAVE CHOSEN FOR YOUR EVENT, HAS NO KITCHEN SPACE THEN THE PROFESSIONALS HAS NO OPTION TO GO FOR PRE-COOKED FOOD SO IT’S UP TO YOU TO FIND AN APPROPRIATE VENUE WHICH HAS A  SPACE TO PREPARE THE FOOD.

CERTIFICATIONS:

WHEN YOU HAVE DECIDED TO HIRE SOMEONE, MAKE SURE THEY ARE CERTIFIED BY MEETING THE BASIC REQUIREMENTS AS MANDATED BY HEALTH DEPARTMENTS. IF THEY ARE NOT ABLE TO PROVIDE SUCH CERTIFICATES, IT MIGHT BE BETTER TO MOVE ONTO THE NEXT CANDIDATE BEFORE YOU HAVE A DISASTER ON YOUR HANDS. BECAUSE NOWADAYS EVERYONE IS CONCERNED ABOUT THEIR HEALTH, SO THIS POINT SHOULD BE IN TOP POSITION BEFORE HIRING SUCH PROFESSIONALS.

STAFF AVAILABILITY:

FOR YOUR EVENT WHEN YOU ARE IN SEARCH OF ANY CATERING UNIT, YOU SHOULD HAVE TO CHECK ABOUT THEIR STAFF AVAILABILITY FOR YOUR EVENT. IF YOU ARE HAVING BUFFET ARRANGEMENTS THEN STAFF AVAILABILITY MUST BE MEDIUM IN SIZE AS EVERYONE SHOULD HAVE TO STAND IN FRONT OF BUFFET. IF THERE ARE SITTING ARRANGEMENTS THEN YOU SHOULD ASSUME ONE SERVER PER EVERY TWO TABLES OR MORE.

DETAIL ORIENTED:

THIS IS THE QUALITY THAT YOU SHOULD EXPECT FROM ANY OF YOU VENDORS. THE CLAUSES SHOULD BE WRITTEN EXPLICITLY IN YOUR CONTRACT IN DETAILS. MAKE SURE YOU AND YOUR CATERER HAVE DISCUSSED EVERYTHING IN THE CONTRACT SO THERE ARE NO SURPRISES IN THE END AND ALL THE NOTES ARE WORKED OUT PRIOR TO YOUR EVENT.

CANCELLATION TERMS AND POLICY:

EVERY CATERING BUSINESS HAS THEIR LEGAL TERMS ITSELF BUT YOU SHOULD CHECK THESE TERMS WITH OTHER COMPANIES AS WELL. WHEN YOU ARE CONSIDERING A CATERING UNIT FOR YOUR EVENT, BEFORE FINALIZING EVERYTHING YOU SHOULD ASK THEM ABOUT THEIR CANCELLATION TERMS AND POLICIES. SOME COMPANIES MAY DIFFER FROM OTHERS BUT THAT YOU SHOULD TAKE INTO YOUR KNOWLEDGE SO THAT IT WOULD HELP YOU TO KNOW THEM IN DETAIL AND YOU CAN OBSERVE THE TRANSPARENCY WHETHER THEY ARE HONEST IN THEIR BUSINESS OR NOT.

CONCLUSION: