Indulge in the flavors of cannoli without the carb overload with these delicious Keto Cannoli Stuffed Crepes. They're low-carb, creamy, and absolutely satisfying!
Ingredients: 2 large eggs. 2 oz cream cheese, softened. 1/4 cup almond flour. 1/4 tsp vanilla extract. 1/4 tsp cinnamon. 2 tbsp powdered erythritol. 1/4 cup ricotta cheese. 1/4 tsp orange zest. 1/4 tsp vanilla extract. 1 tbsp chopped dark chocolate 85% cocoa or higher. 1 tbsp chopped pistachios. Whipped cream optional. Fresh berries optional.
Instructions: In a blender, combine the eggs, cream cheese, almond flour, vanilla extract, cinnamon, and powdered erythritol. Blend until smooth. Heat a non-stick skillet over medium-low heat. Pour a small amount of the batter into the skillet and swirl it around to create a thin crepe. Cook for about 2 minutes or until the edges start to lift. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 4 crepes. In a bowl, mix together ricotta cheese, orange zest, and vanilla extract. Spread a portion of the ricotta mixture onto each crepe. Sprinkle with chopped dark chocolate and pistachios. Roll up the crepes and serve. Optionally, top with whipped cream and fresh berries. Enjoy your Keto Cannoli Stuffed Crepes!
Prep Time: 10 minutes
Cook Time: 15 minutes
GTAMenus
