A new pizza joint opened up in my neck of the Appalachian woods. Blaze Pizza appears to have locations all over the US, so if you haven’t visited the restaurant yet, I have good news!
They have HFI-safe pizza, you guys! So, the first couple times I ate there, I tried to pick things that looked safe. Of course, I got sick because I didn’t look up the ingredients. Here’s what you have to order: - gluten-free dough - white cream sauce or garlic pesto sauce (both of these have garlic in some amount--white cream has less than garlic pesto)
The rest of the ingredients are up to you, but avoid the meats. A quick look through all the ingredients shows sugar in all the meats (yes, even the chicken and pepperoni). My go-to is spinach, basil, feta, mozzarella, mushrooms and black olives.
Please note: the kalamata olives on the menu are not HFI-safe (even though they look really delicious).
