This burger recipe will make your mouth water like Heston Blumenthal's food does. The beef, cheddar cheese, crispy bacon, and Heston's special burger sauce make up the Blumenburger, which is a tasty treat. This is perfect for your next barbecue or casual meal.
Ingredients: 500g high-quality beef mince. 1 small onion, finely chopped. 1 garlic clove, minced. 1 egg yolk. Salt and freshly ground black pepper, to taste. 4 brioche burger buns. 4 slices of mature cheddar cheese. 4 large lettuce leaves. 4 slices of ripe tomato. 4 slices of red onion. 8 slices of crispy bacon. 4 tablespoons of Heston's special burger sauce.
Instructions: In a mixing bowl, combine the beef mince, chopped onion, minced garlic, and egg yolk. Season the mixture with salt and freshly ground black pepper. Mix well until all ingredients are evenly combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or barbecue to medium-high heat. Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt. While the burgers are cooking, split the brioche buns and toast them lightly on the grill. To assemble the Blumenburgers, spread a generous tablespoon of Heston's special burger sauce on the bottom half of each toasted bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Top the patty with a slice of ripe tomato, a slice of red onion, and two slices of crispy bacon. Finally, place the top half of the bun over the bacon, creating a delicious burger sandwich. Serve the Blumenburgers hot and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
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