#hernymills

I don't know any "Valentine-appropriate" cards or movies, or even "Valentine-appropriate" candy, but I do know some things about a few people whose birthdays are February 14th. I know of:

C.G. Jung, who lived in that month, and was a major influence on Freud ("the valentines of his youth")

Dietrich Bonhoeffer, who wrote a good essay on the subject (though I'd guess you haven't seen it)

Johnnie Ray, who composed one of the songs used in the Pineapple_Pie movie where Pepe (from the movie Spy Kids) jumps and goes "ape-shit" in Spanish

I am secretly a child and very much love it when an animal has... ‘inappropriate’ markings. One of my favorite cats from my first job was affectionately referred to a ‘p-face’ because his markings made a very good representation of a penis.....

Sometimes former "you"s may make themselves known whether in the way they carried themselves or in something darker, but that doesn't change that the person you are today is in control of who you are and will become. You have been, are, and will be you, and you choose what that means

:0c

congratualtions , you are now father

(2/?) Say Brad's on the show, if he thinks he might be competing against Claire will he avoid nice pastry ingredients that would give her an edge but still get decent stuff, or will he make his competitor somehow cook with both a century egg and peanut butter in case it's Delaney? Also the judging is NOT based on how objectively well-executed the dish is or anything, just how well is it specifically tailored to the judge's personal taste

(3/3) alternate related idea: the competition is chef vs. non-chef BA employee (Hunzi, Ryan, Lau, Mike, etc) where to level the playing field the non-chefs pick the ingredients for the chefs but can use anything they personally want to. The non-chefs can consult chefs that aren't their competitor (tho the consultant cannot actually touch the dish) while the chef competitor can only run ideas by non-chefs. I don't have any good title ideas for either show sorry

kind of reminds me of  Cutthroat Kitchen

1. salt and vinegar almonds (which i am eating right NOW hee hee)

2. honey roasted almonds

3. dried mango

4. honey dijon kettle chips