#heritageradionetwork

Earlier this year, @nicowisler interviewed me and @robin_elan for @queerthetable, and now you can listen to the interview on @heritage_radio! We talk about being what queer food is to us, making zines, being queer and extra, and writing queerness into a food blog narrative. Link in profile or search @heritage_radio’s website for “The Corners of Their Mouth.” 💖💜💙🌈 . . . . #podcast #queerthetable #heritageradionetwork #queerfood #foodisqueer #ourqueerkitchen #nonbinary #lgbtq #bisexual #interview #foodradio #foodradioshow https://www.instagram.com/p/B2zrp38Jbsa/?igshid=1hf3huash3ctt

Thanks for having us @foodbookfair ! We had a great time chatting about this weekend's upcoming Edible History x @forkmonkeyclub supper club @edgemerefarm based on @jryanstradal Kitchens of the Great Midwest! There are still a few seats left, so come find out what Pat Pragers secret bars are really all about 🍫 follow the link in our bio to get your get seat at the table ☝️#ediblehistory #heritageradionetwork #robertas #farmtotable #rockaways #nyc #supperclub #midwest #history #dinner (at Heritage Radio Network)

Food waste is one of the projects on which I’m consulting for Baldor. My partner on this project is Thomas McQuillan who is interviewed for this episode, which was recorded several months ago. We’ve made many strides since then. One key point is creating a new language around food waste. In fact, it’s not waste but can be eaten by humans, animals, or turned into compost or energy. The word “waste” immediately makes us think it’s not edible. Hence, the creation of the term SparCs, which is scraps spelled backwards. 

Congrats to our pals Greg and Darin from Snacky Tunes on their 200th episode! To celebrate they've released a new compilation of tunes recorded live at Roberta's in Brooklyn. Check it out...

Repping the blah #streetteam #heritageradionetwork #hrn #graffitti #streetart